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Kyloth

Open service and route kitchen tickets

Save the instructions once, then check which station owns each ticket.

Approved preview
These instructions are for users with approved preview access. Reading them does not enable a workspace or open public signup. Check each guide for current limits.

Where: Table → Service

  1. An owner or admin opens the service workspace and opens or selects a service. Check the service reference before entering work.
  2. Choose a saved dish, portion, quantity and modifiers. Add the selection to the kitchen draft and check every line and its displayed subtotal.
  3. For a single unrouted ticket, choose Record kitchen ticket. Confirm it appears in saved history. In Station routing, choose an active station and Route whole ticket.
  4. To divide a new draft across kitchens, choose Station for draft line for every line. Review the grouped preview and choose Record and route station tickets. Each whole line belongs to one station; use separate draft lines when quantities need different kitchens.
  5. Check all saved tickets and routes. Printing is a separate action. If the response is unknown, keep the submitted request unchanged and use Retry same service request. After reloading, inspect history before creating another request.
  • The grouped draft supports up to 50 lines and 20 station groups. Incomplete assignments keep the grouped save unavailable.
  • A saved ticket retains its original instructions even when menu names or prices change. Whole-ticket routing cannot be edited after saving.
  • The selection subtotal is not a settled bill. Ticket recording does not collect money, issue a GST invoice or reserve stock.