Skip to content
Kyloth

Prepare dishes, tables and stations

Set up the menu and work areas before opening a practice service.

Approved preview
These instructions are for users with approved preview access. Reading them does not enable a workspace or open public signup. Check each guide for current limits.

Where: Table → Menu, Floor setup and Station setup

  1. An owner or admin opens Table menu. Dishes, portions and base prices come from Catalog. Check those records first; including an unpublished dish in the menu does not publish it.
  2. Select Include in Table menu for the dish. Review choice groups, their minimum and maximum selections, and extra choices. Choose Save menu item and check the saved result before moving on.
  3. Open Floor setup to organise sections and tables. When adding a table, enter its name and seat count. A numbered run lets you add several tables together; inspect the proposed names and seats before saving.
  4. Open Station setup. Create a station with a recognisable name, then choose an existing staff member and Assign staff. Confirm the assignment appears in the saved list.
  5. Ask the assigned employee to open Kitchen in their own session. Confirm they can select the intended station before recording tickets for it.
Before you continue
Menu configuration and table seat counts do not establish a paid bill or a physical printer connection. Use saved menu and station information when reviewing each ticket. If saving is uncertain, inspect the saved state or use the same-request retry offered by that screen before creating another request.